Year 12 HSC Assessment Task Food Technology
SUBJECT: Food Technology
TEACHER: M. Smith
UNIT: Contemporary Nutrition Issues
VALUE: 20%
DATE NOTIFIED: 18/8/2020 TERM 3 WEEK 5 B
DATE DUE: 3/9/2020 TERM 3 WEEK 7B THURSDAY (IN CLASS PERIOD 2)
SUBJECT: Food Technology
TEACHER: M. Smith
UNIT: Contemporary Nutrition Issues
VALUE: 20%
DATE NOTIFIED: 18/8/2020 TERM 3 WEEK 5 B
DATE DUE: 3/9/2020 TERM 3 WEEK 7B THURSDAY (IN CLASS PERIOD 2)